Chilled Crispy-Crust Chicken

1. 1

   Place chicken pieces on sheet of waxed paper.

2. 2

   Season generously with salt and pepper on both sides and sprinkle lightly with poultry seasoning.

3. 3

   With pastry brush or spatula, coat on all sides with mayonnaise or salad dressing.

4. 4

   In a paper bag, place corn flake crumbs, salt, pepper, paprika or cayenne pepper; shake to mix.

5. 5

   (Bread crumbs or flour may be substituted for corn flakes).

6. 6

   Drop chicken into bag, one piece at a time, close bag, shake to coat all sides.

7. 7

   Arrange in shallow Pyrex dish or baking pan.

8. 8

   Bake at 350u00b0 for 1 1/4 hours or until tender.

9. 9

   Serve chilled with lettuce, tomatoes, cucumbers and additional dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.