Chilled Cream of Celery Soup

1. 1

   In a 2 1/2- to 3-quart heavy saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.

2. 2

   Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.

3. 3

   Stir in buttermilk and salt and pepper to taste.

4. 4

   Chill soup, covered, at least until cold, about 6 hours, and up to 1 day.

5. 5

   Before serving, season with salt and pepper if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.