How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Cream of Beet Soup?

You need 8 ingredients. The key ingredients include: 1 cup sour cream, 1 cup cooked beet, sliced or diced (reserve 1 cup beet liquid), 14 small onion, chopped, ½ teaspoon salt, and more.

Is Chilled Cream of Beet Soup suitable as soups & stews?

Yes, Chilled Cream of Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Cream of Beet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Cream of Beet Soup Recipe

Name: Chilled Cream of Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup cooked beet, sliced or diced (reserve 1 cup beet liquid); 14 small onion, chopped; ½ teaspoon salt; Tabasco sauce; 1 slice lemon, peeled,1 inch thick; sour cream; chopped fresh chives

Chilled Cream of Beet Soup – a delicious recipe with sour cream, onion, salt, Tabasco sauce, lemon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup sour cream
1 cup cooked beet, sliced or diced (reserve 1 cup beet liquid)
14 small onion, chopped
½ teaspoon salt
Tabasco sauce
1 slice lemon, peeled,1 inch thick
sour cream
chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilled Cream of Beet Soup

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