Chilled Corno Di Toro Soup Recipe

Name: Chilled Corno Di Toro Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Soup; 4 large Corno di Toro peppers; 1 tablespoon Extra Virgin Olive Oil; 1 piece garlic, roughly chopped or smashed; 1 zucchini, chopped and drained; 1/4 cup onion, chopped (white or yellow is best); 2 tablespoons champagne vinegar; 1/4 teaspoon cracked black pepper; 1/2 teaspoon salt, preferably Kosher; The Garnishes; 1 cup spring peas (can use frozen if necessary); 1 tablespoon truffle oil; 1 cup popcorn kernels; 1 tablespoon vegetable oil

Servings: persons

The Soup
4 large Corno di Toro peppers
1 tablespoon Extra Virgin Olive Oil
1 piece garlic, roughly chopped or smashed
1 zucchini, chopped and drained
1/4 cup onion, chopped (white or yellow is best)
2 tablespoons champagne vinegar
1/4 teaspoon cracked black pepper
1/2 teaspoon salt, preferably Kosher
The Garnishes
1 cup spring peas (can use frozen if necessary)
1 tablespoon truffle oil
1 cup popcorn kernels
1 tablespoon vegetable oil

1
In a saute pan, heat the olive oil and add the garlic and chopped onions. Cook until soft, about 5 minutes.
2
Add the whole peppers and cook until skins are blistered.
3
De-stem and deseed the peppers. Add peppers, zucchini, onion, garlic, vinegar, salt and pepper to a blender or food processor. Add the stock. Blend until pureed.
4
Adjust seasoning to taste.
5
Refrigerate in an air-tight container.
6
Heat the vegetable oil and 1/2 the truffle oil in a high-sided sauce pan. Add a 2-3 kernels of popcorn and shake to coat. Once the kernels have popped, add the rest of the kernels. Shake to coat, cover, and continually shake over medium heat until all the kernels have popped. Season with salt.
7
Heat the remaining truffle oil. Add the peas and sautee until they become blistered and a little crispy. Season with salt and pepper.
8
Divide the soup evenly into bowls. Top with popcorn, fried peas, and drops of truffle oil.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: The Soup, 4 large Corno di Toro peppers, 1 tablespoon Extra Virgin Olive Oil, 1 piece garlic, roughly chopped or smashed, and more.

Yes, Chilled Corno Di Toro Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Corno Di Toro Soup

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