How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Red Lentil Stew?

You need 12 ingredients. The key ingredients include: 3 cups red lentils, 7 cups vegetable broth, 1 chili pepper, minced (wear gloves for protection), 1 medium onion, chopped, and more.

Is Spicy Red Lentil Stew suitable as soups & stews?

Yes, Spicy Red Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Red Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Lentil Stew Recipe

Name: Spicy Red Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red lentils; 7 cups vegetable broth; 1 chili pepper, minced (wear gloves for protection); 1 medium onion, chopped; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1 (14 ounce) can tomatoes; 1 clove garlic, crushed; to taste salt; to taste ground black pepper; 1 teaspoon dried oregano; 1 teaspoon oil

Warm up with this hearty Spicy Red Lentil Stew recipe. Made with red lentils, vegetable broth, chili pepper and onion. Easy step-by-step instructions in…

This Spicy Red Lentil Stew relies on simple, everyday ingredients such as red lentils, vegetable broth, medium onion, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Red Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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