How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 7 ingredients. The key ingredients include: 4 medium Vidalia onions, sliced 1/4-inch thick, 1 stick margarine, 12 saltine crackers, crushed, 1 can cream of mushroom soup, and more.

Is Vidalia Onion Casserole suitable as soups & stews?

Yes, Vidalia Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Vidalia onions, sliced 1/4-inch thick; 1 stick margarine; 12 saltine crackers, crushed; 1 can cream of mushroom soup; 2 eggs, beaten; 1/2 to 3/4 c. milk; 1 c. shredded Cheddar cheese

Vidalia Onion Casserole – a delicious recipe with Vidalia onions, margarine, crackers, cream of mushroom soup, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium Vidalia onions, sliced 1/4-inch thick
1 stick margarine
12 saltine crackers, crushed
1 can cream of mushroom soup
2 eggs, beaten
1/2 to 3/4 c. milk
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice Casserole
Midwest Chowder
Ham Bone Soup
Black-Eyed Peas Mexicana

Vidalia Onion Casserole

How did you like this recipe?

Frequently Asked Questions