How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mixed Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, torn into bite size pieces, 1/2 c. chopped green or red onions, 1/2 c. (1 stalk) chopped celery, 1/2 c. (1 small) chopped green pepper, and more.

Is Layered Mixed Vegetable Salad suitable as salads?

Yes, Layered Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mixed Vegetable Salad Recipe

Name: Layered Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into bite size pieces; 1/2 c. chopped green or red onions; 1/2 c. (1 stalk) chopped celery; 1/2 c. (1 small) chopped green pepper; 1 (10 oz.) pkg. frozen peas, thawed and drained; 2 Tbsp. sugar; 1 c. Ranch salad dressing; 2 c. (8 oz.) shredded Cheddar cheese; 10 slices bacon, fried, drained and crumbled, or 1/2 c. imitation bacon bits (fresh is best); 1 (8 oz.) can water chestnuts, drained and sliced (optional)

Layered Mixed Vegetable Salad

Eats Now Editorial Team · 994 kcal · Salads

Layered Mixed Vegetable Salad – a delicious recipe with head lettuce, onions, celery, green pepper, frozen peas, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Mixed Vegetable Salad

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