Chilled Carrot Soup With Dill Recipe

Name: Chilled Carrot Soup With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 onion, sliced; 1 lb carrot, thinly sliced; ½ teaspoon ground cardamom; ⅓ cup dry white wine; 1 inch fresh ginger, minced; 2 cups carrot juice; 2 cups chicken stock; ½ teaspoon salt; 1 pinch black pepper; 2 teaspoons lemon juice; ¼ cup fresh snipped dill

Servings: persons

¼ cup butter
1 onion, sliced
1 lb carrot, thinly sliced
½ teaspoon ground cardamom
⅓ cup dry white wine
1 inch fresh ginger, minced
2 cups carrot juice
2 cups chicken stock
½ teaspoon salt
1 pinch black pepper
2 teaspoons lemon juice
¼ cup fresh snipped dill

1
In saucepan melt butter over medium.
2
Add onion and saute until softened.
3
Add carrots and cardamom; saute for 2 minutes.
4
Add wine and ginger; cook until wine has evaporated, about 5 minutes.
5
Add carrot juice, stock, salt and pepper; bring to a boil.
6
Cover and reduce heat to low and simmer until carrots are tender, about 20 minutes.
7
Process soup in batches until smooth.
8
Transfer to a bowl and stir in lemon juice.
9
Season to taste with salt and pepper.
10
Cover and refrigerate until cold.
11
Serve garnished with dill.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 1 onion, sliced, 1 lb carrot, thinly sliced, ½ teaspoon ground cardamom, and more.

Yes, Chilled Carrot Soup With Dill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Carrot Soup With Dill

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