Chilled Cantaloupe Soup With Lemon And Ginger

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   ["Place butter, honey, and lemon zest in a small bowl. Microwave until butter is fully melted, about 45 seconds. Stir to blend mixture. Use a rubber spatula to scrape mixture into a food processor or blender.", "Add melon chunks and grated ginger and puree until as smooth as possible. (My food processor only fit about half of the melon, so I pureed it in two batches.) Transfer to a bowl and stir in milk until well-blended. Cover, and chill thoroughly (4 or more hours).", "Garnish each serving with a mint (or other herb) sprig, and a few pieces of diced cantaloupe if you'd like.", "(Adapted from Organic Valley)", "*See ""Related Blog Post"" for more pictures and helpful info!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.