How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Cantaloupe Soup?

You need 7 ingredients. The key ingredients include: 4 ripe cantaloupes, peeled, seeded and cut into 1 inch chunks, 1 (6 ounce) can orange juice concentrate, 1 cup honey (decrease amount of honey if cantaloupes are very sweet), 12-1 teaspoon cinnamon, and more.

Is Chilled Cantaloupe Soup suitable as soups & stews?

Yes, Chilled Cantaloupe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Cantaloupe Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Cantaloupe Soup Recipe

Name: Chilled Cantaloupe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe cantaloupes, peeled, seeded and cut into 1 inch chunks; 1 (6 ounce) can orange juice concentrate; 1 cup honey (decrease amount of honey if cantaloupes are very sweet); 12-1 teaspoon cinnamon; 1 cup whipping cream; ½ cup calvados; mint sprig (garnish)

Chilled Cantaloupe Soup – a delicious recipe with cantaloupes, orange juice concentrate, honey, cinnamon, whipping cream, calvados. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ripe cantaloupes, peeled, seeded and cut into 1 inch chunks
1 (6 ounce) can orange juice concentrate
1 cup honey (decrease amount of honey if cantaloupes are very sweet)
12-1 teaspoon cinnamon
1 cup whipping cream
½ cup calvados
mint sprig (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilled Cantaloupe Soup

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