Chilled (Canned Or Fresh) Pea And Mint Soup Recipe

Name: Chilled (Canned Or Fresh) Pea And Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g fresh peas (2 lb) or 450 g frozen peas (1 lb); 50 g butter (2 oz) or 50 g margarine (2 oz); 1 onion, roughly chopped; 570 ml milk (1 pint); 570 ml chicken stock (1 pint); 3 large mint sprigs; mint (to garnish); 1 pinch caster sugar; salt (to taste); pepper (to taste); 150 ml single cream (5 fl oz)

Servings: persons

900 g fresh peas (2 lb) or 450 g frozen peas (1 lb)
50 g butter (2 oz) or 50 g margarine (2 oz)
1 onion, roughly chopped
570 ml milk (1 pint)
570 ml chicken stock (1 pint)
3 large mint sprigs
mint (to garnish)
1 pinch caster sugar
salt (to taste)
pepper (to taste)
150 ml single cream (5 fl oz)

1
Shell the fresh peas.
2
Melt butter in a saucepan and gently saute the onion until it is soft but not brown.
3
Remove the onion mixture from the heat and mix in the milk, stock, peas, 2-3 mint sprigs, sugar, salt and pepper. Bring to the boil, Stirring regularly (if using frozen peas add them now, straight from frozen, no need to thaw them first).
4
Simmer, covered for about 30 minutes or until the peas are really tender. Let it cool just a little bit, then puree the mixture using a food processor , blender or by rubbing though a fine sieve.
5
Add fresh cream to the puree, mix well and then chill for 2 hours.
6
Serve chilled, garnished with sprigs of fresh mint.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 900 g fresh peas (2 lb) or 450 g frozen peas (1 lb), 50 g butter (2 oz) or 50 g margarine (2 oz), 1 onion, roughly chopped, 570 ml milk (1 pint), and more.

Yes, Chilled (Canned Or Fresh) Pea And Mint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled (Canned Or Fresh) Pea And Mint Soup

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