Chilled Blueberry Soup/Smoothie

1. 1

   In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat

2. 2

   In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream, yogurt, or blueberry muffin bits if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.