Chilled Blueberry Soup

1. 1

   Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.

2. 2

   Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.

3. 3

   Stir in half-and-half just before serving. Serve in stemmed glasses. Garnish, if desired.

4. 4

   For a creamier soup, add a dollop of plain yogurt to each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.