How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Beef Stew?

You need 12 ingredients. The key ingredients include: 1 lb bottom round beef roast, cut into 1 inch chunks, 2 tablespoons flour, 1 tablespoon vegetable oil, 1 small onion, finely chopped, and more.

Is Louisiana Beef Stew suitable as soups & stews?

Yes, Louisiana Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Louisiana Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Beef Stew Recipe

Name: Louisiana Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bottom round beef roast, cut into 1 inch chunks; 2 tablespoons flour; 1 tablespoon vegetable oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 carrots, thinly sliced; 1 lb potato, cut in 1/2 inch dice; 3 cups diced tomatoes, with their juices; 3 tablespoons molasses; 3 tablespoons red wine vinegar; 3/4 teaspoon ginger; salt and pepper

Warm up with this hearty Louisiana Beef Stew recipe. Made with beef roast, flour, vegetable oil and onion. Easy step-by-step instructions included.

This Louisiana Beef Stew relies on simple, everyday ingredients such as flour, vegetable oil, small onion, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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