Chilled Beet Gazpacho

1. 1

   Steam beets until easily pierced with a knife, like half hour to 40 mins.

2. 2

   Once cool enough to handle, slip them out of their skins by pinching them

3. 3

   Combine all ingredients in a blender and puree

4. 4

   Chill in the fridge for at least three hourse

No nutritional information available.

No additional tips available.