Chilled Beef & Barley Salad Recipe

Name: Chilled Beef & Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red wine vinegar; 1/4 cup GREY POUPON Dijon Mustard; 1/4 cup chopped fresh parsley; 4 tsp. chopped fresh rosemary; 4 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09; 1/4 cup vegetable oil; 1/4 cup olive oil; 1 boneless beef sirloin steak (2 lb.), 1 inch thick Whole Foods 1 lb For $7.99 thru 02/09; 3 cups cooked barley; 1 each green, red and yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06; 8 green onions, sliced; 1/2 cup sliced black olives

Servings: persons

1/3 cup red wine vinegar
1/4 cup GREY POUPON Dijon Mustard
1/4 cup chopped fresh parsley
4 tsp. chopped fresh rosemary
4 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
1/4 cup vegetable oil
1/4 cup olive oil
1 boneless beef sirloin steak (2 lb.), 1 inch thick Whole Foods 1 lb For $7.99 thru 02/09
3 cups cooked barley
1 each green, red and yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
8 green onions, sliced
1/2 cup sliced black olives

1
Whisk first 7 ingredients until blended.
2
Pour 1/2 cup over steak in shallow dish; turn to evenly coat both sides of steak.
3
Refrigerate 1 hour to marinate, turning after 30 min.
4
Meanwhile, combine remaining vinegar mixture with all remaining ingredients.
5
Refrigerate until ready to serve.
6
Heat gill to medium heat.
7
Remove steak from marinade; discard marinade.
8
Grill steak 5 min.
9
on each side or to until medium doneness (160 degrees F).
10
Cut steak across the grain into thin slices.
11
Spoon barley mixture onto large plate; top with meat.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup red wine vinegar, 1/4 cup GREY POUPON Dijon Mustard, 1/4 cup chopped fresh parsley, 4 tsp. chopped fresh rosemary, and more.

Yes, Chilled Beef & Barley Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Beef & Barley Salad

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