Leola'S Cabbage Salad

Name: Leola'S Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 1 tsp. salt; 2 c. sugar; 1 c. vinegar; 1/2 c. water; 1 stalk celery, sliced; 1 green pepper, sliced; 3 carrots, shredded; 1/2 tsp. celery seed; 1 tsp. mustard seed

Eats Now Editorial Team · 519 kcal · Salads

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Leola'S Cabbage Salad – a delicious recipe with cabbage, salt, sugar, vinegar, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, shredded
1 tsp. salt
2 c. sugar
1 c. vinegar
1/2 c. water
1 stalk celery, sliced
1 green pepper, sliced
3 carrots, shredded
1/2 tsp. celery seed
1 tsp. mustard seed

1
Mix cabbage and salt.
2
Let stand two hours. Boil sugar, vinegar and water, then let cool.
3
Mix celery, pepper, carrots, celery and mustard seed and add to other ingredients. Mix well. This freezes well.

519

kcal

Calories

130

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, shredded, 1 tsp. salt, 2 c. sugar, 1 c. vinegar, and more.

Yes, Leola'S Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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