Chilled Beans With Yogurt And Mint Recipe Recipe

Name: Chilled Beans With Yogurt And Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 1/4 teaspoon salt; 1 1/2 teaspoon dry mustard; 1 tbsp. fresh lime or possibly lemon juice; 2 tbsp. minced fresh mint; 1 sm. garlic clove, very finely minced; 1/2 teaspoon sugar; Freshly grnd black pepper; 1/3 c. plain low-fat yogurt; 1 tomato, cut into wedges

Servings: persons

1 pound green beans, trimmed
1/4 teaspoon salt
1 1/2 teaspoon dry mustard
1 tbsp. fresh lime or possibly lemon juice
2 tbsp. minced fresh mint
1 sm. garlic clove, very finely minced
1/2 teaspoon sugar
Freshly grnd black pepper
1/3 c. plain low-fat yogurt
1 tomato, cut into wedges

1
Pour sufficient water into a large saucepan to fill it about 1 inch deep.
2
Set a vegetable steamer in the pan and bring the water to a boil.
3
Add in the beans, cover the pan tightly, and steam the beans till they are tender, about 6 min.
4
Remove the beans from the pan, and refresh them under cool running water to arrest their cooking and preserve their color.
5
When the beans are cold, drain them thoroughly and place them in a bowl.
6
Sprinkle the salt over the beans and toss well.
7
In a bowl, stir together the dry mustard and the lime or possibly lemon juice till a smooth paste is formed.
8
Add in the mint, garlic, sugar, pepper and yogurt, and blend well.
9
Add in the beans and toss to coat them.
10
Chill for at least 30 min.
11
At serving time, garnish with the tomato wedges.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound green beans, trimmed, 1/4 teaspoon salt, 1 1/2 teaspoon dry mustard, 1 tbsp. fresh lime or possibly lemon juice, and more.

Yes, Chilled Beans With Yogurt And Mint Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Beans With Yogurt And Mint Recipe

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