How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Avocado Soup With Cucumber Relish?

You need 10 ingredients. The key ingredients include: 1 carrot, diced, 1 stalk celery, diced, 12 red onion, diced, ½ tablespoon butter or ½ tablespoon olive oil, and more.

Is Chilled Avocado Soup With Cucumber Relish suitable as soups & stews?

Yes, Chilled Avocado Soup With Cucumber Relish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Avocado Soup With Cucumber Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Avocado Soup With Cucumber Relish Recipe

Name: Chilled Avocado Soup With Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, diced; 1 stalk celery, diced; 12 red onion, diced; ½ tablespoon butter or ½ tablespoon olive oil; 2 quarts cold chicken stock or 2 quarts chicken broth; 8 ripe avocados, peeled, seeded and diced; ½ cup heavy whipping cream; salt; 2 English seedless cucumbers, peeled and diced; 1 lime, juice of

Warm up with this hearty Chilled Avocado Soup With Cucumber Relish recipe. Made with carrot, celery, red onion and butter. Easy step-by-step instruction…

This Chilled Avocado Soup With Cucumber Relish relies on simple, everyday ingredients such as carrot, diced, stalk celery, diced, red onion, diced and heavy whipping cream. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Avocado Soup With Cucumber Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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