Chilled Avocado Soup With Cucumber Relish Recipe

Name: Chilled Avocado Soup With Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, diced; 1 stalk celery, diced; 12 red onion, diced; ½ tablespoon butter or ½ tablespoon olive oil; 2 quarts cold chicken stock or 2 quarts chicken broth; 8 ripe avocados, peeled, seeded and diced; ½ cup heavy whipping cream; salt; 2 English seedless cucumbers, peeled and diced; 1 lime, juice of

Servings: persons

1 carrot, diced
1 stalk celery, diced
12 red onion, diced
½ tablespoon butter or ½ tablespoon olive oil
2 quarts cold chicken stock or 2 quarts chicken broth
8 ripe avocados, peeled, seeded and diced
½ cup heavy whipping cream
salt
2 English seedless cucumbers, peeled and diced
1 lime, juice of

1
Saute carrot, celery and onion in butter or olive oil until they are al dente.
2
Add to cold chicken stock.
3
Dice all of the avocados.
4
Whisk 5 of them into the chicken stock until the soup begins to thicken.
5
Lightly whip in the cream and 1 more avocado.
6
Salt to taste.
7
To make relish, take 2 remaining avocados and combine with cucumbers and lime juice.
8
Season with salt.
9
To serve, place relish in the center of a chilled bowl and pour in chilled soup.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carrot, diced, 1 stalk celery, diced, 12 red onion, diced, ½ tablespoon butter or ½ tablespoon olive oil, and more.

Yes, Chilled Avocado Soup With Cucumber Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Avocado Soup With Cucumber Relish

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