Chilled Avocado Soup

1. 1

   Using a blender or food processor, puree the avocados and garlic.

2. 2

   With the machine running, pour in the broth until it's smooth and reaches the desired consistency.

3. 3

   Add the lime juice, sour cream, Tabasco and salt & pepper to taste.

4. 4

   Chill at least an hour.

5. 5

   To serve, you can top with a dollop of sour cream, chopped green onion, or more Tabasco.

* Per serving · 4 servings · Values may vary.

No additional tips available.