Cream Of Wheat Recipe

Name: Cream Of Wheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut in thin slices; 1 small hot green chili pepper, chopped; 1/4 tsp. mustard seed; 1 1/2 oz. vegetable oil; salt to taste; curry leaves; 2 or 3 branches (sprigs) coriander leaves, chopped; 2 pinches turmeric powder; 1 c. Cream Of Wheat cereal (regular, quick-cooking or instant); 2 c. water; 1 tomato, cut in thin slices

Servings: persons

1 medium onion, cut in thin slices
1 small hot green chili pepper, chopped
1/4 tsp. mustard seed
1 1/2 oz. vegetable oil
salt to taste
curry leaves
2 or 3 branches (sprigs) coriander leaves, chopped
2 pinches turmeric powder
1 c. Cream Of Wheat cereal (regular, quick-cooking or instant)
2 c. water
1 tomato, cut in thin slices

1
Take a nonstick pan with lid.
2
Keep container on stove; pour oil.
3
Leave for a few seconds on medium heat.
4
Put the mustard seed in; let one or two seeds start to pop.
5
Then put in the onion, chili powder, curry leaves and coriander.
6
Fry until it turns light brown; put in the tomato, add salt in it and stir.
7
Leave it for 1 to 2 minutes, then pour in the water.
8
Add turmeric powder and salt and cover with lid.
9
Let the water come to boiling for a few seconds; take the lid off and lower the heat.
10
Start putting the cream of wheat in the water, stirring constantly (and using whole cup).
11
Then cover with lid; turn off heat.
12
Let set on stove for a few minutes, then serve with coffee or tea.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, cut in thin slices, 1 small hot green chili pepper, chopped, 1/4 tsp. mustard seed, 1 1/2 oz. vegetable oil, and more.

Yes, Cream Of Wheat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Wheat

How did you like this recipe?

Frequently Asked Questions