Chilled Asparagus With Yogurt Sauce Recipe

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   ["Steam the asparagus tender crisp, about 5 to 7 min, depending upon their thickness.", "Cold the cooked asparagus in cool water; drain and cut into 2"" pcs, cover and chill.", "In a small bowl, combine all sauce ingredients.", "Mix thoroughly and chill the sauce for at least 1 hour.", "Just before serving, toss the asparagus pcs with the yogurt sauce.", "Serve on a bed of lettuce garnished with parsley and cherry tomatoes, if you like.", "This dish can serve as a vegetable or possibly as a salad.", "It is also an excellent accompaniment to a main dish mold or possibly a sandwich."]

* Per serving · 4 servings · Values may vary.

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