How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Asparagus With Lemony Garlic Dressing?

You need 7 ingredients. The key ingredients include: 2 tablespoons low-fat sour cream or 2 tablespoons nonfat sour cream, 1 tablespoon low-fat buttermilk or 1 tablespoon skim milk, 1 garlic clove, minced, 1 -2 teaspoon grated lemon zest, and more.

Is Chilled Asparagus With Lemony Garlic Dressing suitable as vegetarian?

Yes, Chilled Asparagus With Lemony Garlic Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chilled Asparagus With Lemony Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Asparagus With Lemony Garlic Dressing Recipe

Name: Chilled Asparagus With Lemony Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-fat sour cream or 2 tablespoons nonfat sour cream; 1 tablespoon low-fat buttermilk or 1 tablespoon skim milk; 1 garlic clove, minced; 1 -2 teaspoon grated lemon zest; 1/8 teaspoon black pepper (or to taste); 24 fresh asparagus spears, woody bases removed; poppy seed (optional)

Chilled Asparagus With Lemony Garlic Dressing – a delicious recipe with low-fat sour cream, low-fat buttermilk, garlic, lemon zest, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons low-fat sour cream or 2 tablespoons nonfat sour cream
1 tablespoon low-fat buttermilk or 1 tablespoon skim milk
1 garlic clove, minced
1 -2 teaspoon grated lemon zest
1/8 teaspoon black pepper (or to taste)
24 fresh asparagus spears, woody bases removed
poppy seed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

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Chilled Asparagus With Lemony Garlic Dressing

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