How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Asparagus with Crab Vinaigrette?

You need 9 ingredients. The key ingredients include: 3 pounds medium asparagus, 1/4 cup canola oil, 2 tablespoons Champagne vinegar, 1/4 pound lump crabmeat (1 cup), and more.

Is Chilled Asparagus with Crab Vinaigrette suitable as seafood?

Yes, Chilled Asparagus with Crab Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Asparagus with Crab Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Asparagus with Crab Vinaigrette Recipe

Name: Chilled Asparagus with Crab Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds medium asparagus; 1/4 cup canola oil; 2 tablespoons Champagne vinegar; 1/4 pound lump crabmeat (1 cup); 1/2 red bell pepper, finely diced; 1/2 yellow bell pepper, finely diced; 1/2 small red onion, finely chopped; 1 tablespoon chopped tarragon; Salt and freshly ground pepper

Try this homemade Chilled Asparagus with Crab Vinaigrette recipe the whole family will love. Made with medium asparagus, canola oil, vinegar and lump cr…

This Chilled Asparagus with Crab Vinaigrette relies on simple, everyday ingredients such as medium asparagus, canola oil, champagne vinegar and lump crabmeat (1 cup). It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 pounds medium asparagus
1/4 cup canola oil
2 tablespoons Champagne vinegar
1/4 pound lump crabmeat (1 cup)
1/2 red bell pepper, finely diced
1/2 yellow bell pepper, finely diced
1/2 small red onion, finely chopped
1 tablespoon chopped tarragon
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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