Chilled Asparagus In Mustard Vinaigrette Recipe

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   ["To cook asparagus: Pour 1"" water into large skillet and bring to boil.", "Line up asparagus with tips facing same direction and stalks over center of burner.", "Cook till tender but crisp, about 5 min.", "Drain and rinse quickly with cold water to preserve color.", "When cooled, dry on paper towels and chill.", "Serve chilled.", "To make vinaigrette: In small bowl, mix minced shallot and vinegar.", "Let steep 15 min.", "Stir in mustard.", "Pour in oil in slow, thin stream, whisking rapidly.", "Add in basil.", "To serve: Arrange asparagus on individual plates or possibly serving dish.", "Whisk vinaigrette again and pour over stalks.", "Serves 4.", "NOTE: The vinaigrette also makes excellent salad dressing."]

* Per serving · 4 servings · Values may vary.

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