How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad?

You need 10 ingredients. The key ingredients include: 2 (15-ounce) cans chickpeas, rinsed and drained, 1 small red onion finely chopped, 1 small red bell pepper, finely chopped, A few ribs celery and leafy tops, chopped, and more.

Is Chickpea Salad suitable as salads?

Yes, Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Recipe

Name: Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans chickpeas, rinsed and drained; 1 small red onion finely chopped; 1 small red bell pepper, finely chopped; A few ribs celery and leafy tops, chopped; 1 clove garlic, minced or grated then grinded into a paste with salt; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons rosemary, finely chopped, a few sprigs; 2 tablespoons red wine vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper

Chickpea Salad

Eats Now Editorial Team · 205 kcal · Salads

Chickpea Salad – a delicious recipe with chickpeas, red onion, red bell pepper, celery, clove garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Salad

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