How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Artichoke Soup?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finally chopped, 1 garlic clove, finely minced, 2 (800 g) cans artichoke hearts, drained and roughly chopped, and more.

Is Chilled Artichoke Soup suitable as soups & stews?

Yes, Chilled Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Artichoke Soup Recipe

Name: Chilled Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finally chopped; 1 garlic clove, finely minced; 2 (800 g) cans artichoke hearts, drained and roughly chopped; 600 ml vegetable broth; 150 ml sour cream; 2 tablespoons fresh thyme leaves, finely minced; 2 sun-dried tomatoes, in thin strips (optional, as garnish)

Warm up with this hearty Chilled Artichoke Soup recipe. Made with olive oil, onion, garlic and hearts. Easy step-by-step instructions included.

This Chilled Artichoke Soup relies on simple, everyday ingredients such as olive oil, onion, finally chopped, garlic clove, finely minced and vegetable broth. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 onion, finally chopped
1 garlic clove, finely minced
2 (800 g) cans artichoke hearts, drained and roughly chopped
600 ml vegetable broth
150 ml sour cream
2 tablespoons fresh thyme leaves, finely minced
2 sun-dried tomatoes, in thin strips (optional, as garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Soups & Stews

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