Chilled Apricot-Pear Soup

1. 1

   Drain the canned fruit, reserving one cup of the juice.

2. 2

   Combine the canned fruit, reserved one cup juice, and next six ingredients in the container of an electric blender; cover and process for one minute or until smooth, stopping once to scrape down the sides.

3. 3

   Cover and chill for two hours.

4. 4

   To serve, ladle soup into individual bowls.

5. 5

   If desired, garnish with fresh apricot slices and mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.