Banana Nut Doughnuts (Baked) Recipe

Name: Banana Nut Doughnuts (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mashed bananas; 2 egg whites; 1 tablespoon canola oil; 1 cup packed brown sugar; 1 ½ cups all-purpose flour; ¾ cup whole wheat flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon pumpkin pie spice; 1 tablespoon sugar; 2 tablespoons chopped walnuts

Servings: persons

2 mashed bananas
2 egg whites
1 tablespoon canola oil
1 cup packed brown sugar
1 ½ cups all-purpose flour
¾ cup whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon pumpkin pie spice
1 tablespoon sugar
2 tablespoons chopped walnuts

1
Preheat oven to 425.
2
Spray baking sheet with nonstick cooking spray.
3
Beat bananas, egg whites, oil and brown sugar in a large bowl or food processor.
4
Add flours, baking powder, baking soda and pumpkin pie spice.
5
Mix until well blended.
6
Let stand five minutes for dough to rise.
7
Scoop out heaping tablespoond og dough onto prepared baking sheet.
8
Using thin rubber spatula or butter knife, round out doughnut hole in center of dough.
9
With spatula, smooth outside edges of dough into round doughnut shape.
10
Repeat until all dough is used.
11
Sprinkle with sugar and walnuts.
12
Bake 6-10 minutes or until tops are golden.
13
Note: you could also make this recipe using 8 ounces of canned pumpkin in place of the banana!

664

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 mashed bananas, 2 egg whites, 1 tablespoon canola oil, 1 cup packed brown sugar, and more.

Yes, Banana Nut Doughnuts (Baked) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Doughnuts (Baked)

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