Chiliquilles Recipe

Name: Chiliquilles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 onions, chopped; 3 garlic cloves, minced; 2 (15 ounce) cans diced tomatoes; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; salt and pepper; 1 (4 ounce) can chopped green chilies; 1 dozen corn tortilla; 2 lbs monterey jack cheese, grated; 1 pint sour cream

Servings: persons

1 lb ground beef
2 onions, chopped
3 garlic cloves, minced
2 (15 ounce) cans diced tomatoes
1 teaspoon chili powder
1/4 teaspoon ground cumin
salt and pepper
1 (4 ounce) can chopped green chilies
1 dozen corn tortilla
2 lbs monterey jack cheese, grated
1 pint sour cream

1
Saute onions, meat, and garlic until onions are clear.
2
Drain any fat.
3
Add tomatoes, spices, salt and pepper and simmer 30 minutes.
4
Add diced chilies.
5
Cut tortillas into fourths.
6
In a 13x9x2-inch pan, layer half of tortillas, overlapping to cover the bottom of pan.
7
Cover with half the meat sauce.
8
Sprinkle with half the cheese.
9
Repeat layers, beginning with tortillas and ending with cheese.
10
Bake at 350u00b0F about 30-45 minutes, or until bubbling and cheese has melted and started to turn golden.
11
Remove from oven and spread with a layer of sour cream.
12
This freezes well--do all but add sour cream topping and freeze.
13
When ready, reheat and top with sour cream.

1411

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 onions, chopped, 3 garlic cloves, minced, 2 (15 ounce) cans diced tomatoes, and more.

Yes, Chiliquilles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiliquilles

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