Chililicioius Chicken Chili (Oamc) Recipe

Name: Chililicioius Chicken Chili (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 1 (4 ounce) can green chilies, chopped; 4 -5 garlic cloves, minced; 2 teaspoons cumin; 1 teaspoon ground coriander; 1 tablespoon chili powder; 3 tablespoons flour; 4 cups chicken broth; 1 (19 ounce) can white kidney beans (drained and rinsed); 1 (19 ounce) can black beans (drained and rinsed); 1 (19 ounce) can chickpeas (drained and rinsed); 1 ½ cups corn (canned or frozen); 1 -2 lime (cut in half and squeeze juice); ½ cup cilantro, chopped; 3 cups cooked chicken, shredded (I usually buy a rotisserie chicken and use 1/2 the meat); 1 dash cayenne or 1 dash hot sauce; salt and pepper; 1 cup monterey jack cheese; lime wedge; tortilla chips; avocado; cilantro

Servings: persons

2 tablespoons olive oil
2 onions, chopped
1 (4 ounce) can green chilies, chopped
4 -5 garlic cloves, minced
2 teaspoons cumin
1 teaspoon ground coriander
1 tablespoon chili powder
3 tablespoons flour
4 cups chicken broth
1 (19 ounce) can white kidney beans (drained and rinsed)
1 (19 ounce) can black beans (drained and rinsed)
1 (19 ounce) can chickpeas (drained and rinsed)
1 ½ cups corn (canned or frozen)
1 -2 lime (cut in half and squeeze juice)
½ cup cilantro, chopped
3 cups cooked chicken, shredded (I usually buy a rotisserie chicken and use 1/2 the meat)
1 dash cayenne or 1 dash hot sauce
salt and pepper
1 cup monterey jack cheese
lime wedge
tortilla chips
avocado
cilantro

1
In heavy sauce pan, sautee onions in olive oil.
2
Add green chilies.
3
Cook till onions are soft.
4
Add garlic and sautee a few more minutes.
5
Add dry spices and flour and cook for 2 minutes stirring constantly.
6
Slowly add chicken broth and cook until thickened.
7
Rinse beans and add to pot.
8
Add corn, lime juice, cilantro and chicken.
9
Add hot sauce or cayenne to taste.
10
Add salt and pepper to taste.
11
Simmer gently for a few hours.
12
Toss in the cheese (sometimes I add more than a cup).
13
Add a bit more cilantro and lime juice to taste.
14
Serve with more Monterey Jack cheese, lime wedges, cilantro, avacado and tortilla chips.

1290

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, chopped, 1 (4 ounce) can green chilies, chopped, 4 -5 garlic cloves, minced, and more.

Yes, Chililicioius Chicken Chili (Oamc) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chililicioius Chicken Chili (Oamc)

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