How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon And Cucumber Gazpacho?

You need 12 ingredients. The key ingredients include: 1 (3 lb) seedless watermelon, diced, divided (about 5 cups), 1 small cucumber, peeled, seeded, diced (about 1 cup), 1 medium red bell pepper, seeded, diced (about 1 cup), 1 medium yellow bell pepper, seeded, diced (about 1 cup), and more.

Is Watermelon And Cucumber Gazpacho suitable as soups & stews?

Yes, Watermelon And Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watermelon And Cucumber Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon And Cucumber Gazpacho Recipe

Name: Watermelon And Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) seedless watermelon, diced, divided (about 5 cups); 1 small cucumber, peeled, seeded, diced (about 1 cup); 1 medium red bell pepper, seeded, diced (about 1 cup); 1 medium yellow bell pepper, seeded, diced (about 1 cup); 1 small jalapeno chile, seeded, minced; 3 inner celery ribs, diced (about 1/2 cup); 1/2 small red onion, diced (about 1 cup); 1/4 cup finely chopped of fresh mint; 3 tablespoons fresh lime juice; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/2 cup creme fraiche or 1/2 cup sour cream

Try this homemade Watermelon And Cucumber Gazpacho recipe the whole family will love. Made with seedless watermelon, cucumber, red bell pepper and yello…

This Watermelon And Cucumber Gazpacho relies on simple, everyday ingredients such as finely chopped of fresh mint, fresh lime juice, red wine vinegar and salt. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watermelon And Cucumber Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions