How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon And Cucumber Gazpacho?

You need 12 ingredients. The key ingredients include: 1 (3 lb) seedless watermelon, diced, divided (about 5 cups), 1 small cucumber, peeled, seeded, diced (about 1 cup), 1 medium red bell pepper, seeded, diced (about 1 cup), 1 medium yellow bell pepper, seeded, diced (about 1 cup), and more.

Is Watermelon And Cucumber Gazpacho suitable as soups & stews?

Yes, Watermelon And Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watermelon And Cucumber Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon And Cucumber Gazpacho Recipe

Name: Watermelon And Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) seedless watermelon, diced, divided (about 5 cups); 1 small cucumber, peeled, seeded, diced (about 1 cup); 1 medium red bell pepper, seeded, diced (about 1 cup); 1 medium yellow bell pepper, seeded, diced (about 1 cup); 1 small jalapeno chile, seeded, minced; 3 inner celery ribs, diced (about 1/2 cup); 1/2 small red onion, diced (about 1 cup); 1/4 cup finely chopped of fresh mint; 3 tablespoons fresh lime juice; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/2 cup creme fraiche or 1/2 cup sour cream

Watermelon And Cucumber Gazpacho

Eats Now Editorial Team · 92 kcal · Soups & Stews

Watermelon And Cucumber Gazpacho – a delicious recipe with seedless watermelon, cucumber, red bell pepper, yellow bell pepper, jalapeno chile, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Watermelon And Cucumber Gazpacho

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