Chilies Rellenos Bake for 2 Recipe

Name: Chilies Rellenos Bake for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; ¼ cup chopped onion; 1 (4 ounce) can green chilies; 2 ounces sharp American cheese, shredded (1/2 cup); ¾ cup cold milk; 2 tablespoons all-purpose flour; ¼ teaspoon salt; 1 dash pepper; 2 beaten eggs; 1 dash hot sauce

Servings: persons

12 lb ground beef
¼ cup chopped onion
1 (4 ounce) can green chilies
2 ounces sharp American cheese, shredded (1/2 cup)
¾ cup cold milk
2 tablespoons all-purpose flour
¼ teaspoon salt
1 dash pepper
2 beaten eggs
1 dash hot sauce

1
In skillet, brown beef and onion; drain off excess fat.
2
Sprinkle meat with 1/4 teaspoon salt and dash pepper.
3
Split chilies lengthwise and remove seeds; spread open.
4
Lay half of chilies on bottom of a shallow 1-quart baking dish.
5
Sprinkle with cheese; top with meat mixture.
6
Arrange remaining chilies over meat.
7
Gradually add milk to flour, stirring till smooth.
8
Add salt, pepper, eggs, and hot sauce; beat till smooth.
9
Pour over casserole.
10
Bake in moderate overn (350 degrees) 45 to 50 minutes or till knife inserted just off center comes out clean.
11
Pour off excess fat.
12
Cool 5 minutes.

3654

kcal

Calories

283

Fat

Carbs

244

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ground beef, ¼ cup chopped onion, 1 (4 ounce) can green chilies, 2 ounces sharp American cheese, shredded (1/2 cup), and more.

Yes, Chilies Rellenos Bake for 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilies Rellenos Bake for 2

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