Chilies Rellenos

Name: Chilies Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 oz. can tomato sauce; 2 (10 oz.) cans beef bouillon; 1 medium onion, chopped; 2 cloves garlic, chopped; 4 Tbsp. olive oil; 1 tsp. salt; 1 tsp. cumin; 16 fresh green chilies (I use 4 cans whole green chilies, peeled; there are 3 to 4 a can); 1 1/2 lb. Monterey Jack cheese; 12 eggs, separated; cooking oil

Eats Now Editorial Team · 1412 kcal · Soups & Stews

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Chilies Rellenos – a delicious recipe with tomato sauce, beef bouillon, onion, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 oz. can tomato sauce
2 (10 oz.) cans beef bouillon
1 medium onion, chopped
2 cloves garlic, chopped
4 Tbsp. olive oil
1 tsp. salt
1 tsp. cumin
16 fresh green chilies (I use 4 cans whole green chilies, peeled; there are 3 to 4 a can)
1 1/2 lb. Monterey Jack cheese
12 eggs, separated
cooking oil

1
To make sauce:
2
Mash garlic with salt.
3
Combine with onion and olive oil in heavy skillet and saute until transparent.
4
Add tomato sauce and cumin.
5
Bring to slow boil.
6
Reduce heat and simmer for 1/2 hour (best done a day ahead).
7
Cut cheese into pieces 1/2 inch thick and 1 inch wide.
8
Wrap chilies around cheese.
9
Heat oil to 350u00b0.

1412

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 oz. can tomato sauce, 2 (10 oz.) cans beef bouillon, 1 medium onion, chopped, 2 cloves garlic, chopped, and more.

Yes, Chilies Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1412 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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