Chilies Chutney

1. 1

   In a bowl, combine the lime slices and salt, and let set for 30 minutes.

2. 2

   In a separate bowl, pour the vinegar over the chilies, let sit for a moment, then drain.

3. 3

   Rinse the shallots in cold water, then drain.

4. 4

   Mix the chilies, shallots, lemon juice, sugar and oil, then stir in the salted limes.

5. 5

   Serve immediately, or refrigerate.

6. 6

   This make approximately 1 cup of spicy chutney.

* Per serving · 4 servings · Values may vary.

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