Chili House Deer and Beer Chili

Name: Chili House Deer and Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs venison roast, cubed; 3 lbs hot sausage; 4 medium onions; 1 garlic clove; 2 green chilies; 2 tablespoons oil; 1 beef bouillon cube; 2 tablespoons cumin; ½ teaspoon dry mustard; 1 pinch oregano; 24 oz.can tomato sauce; 1 (12 ounce) can whole tomatoes; 1 ounce vodka or 1 ounce tequila; 2 (12 ounce) cans beer

Eats Now Editorial Team · 405 kcal · Soups & Stews

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Chili House Deer and Beer Chili – a delicious recipe with venison roast, sausage, onions, garlic, green chilies, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs venison roast, cubed
3 lbs hot sausage
4 medium onions
1 garlic clove
2 green chilies
2 tablespoons oil
1 beef bouillon cube
2 tablespoons cumin
½ teaspoon dry mustard
1 pinch oregano
24 oz.can tomato sauce
1 (12 ounce) can whole tomatoes
1 ounce vodka or 1 ounce tequila
2 (12 ounce) cans beer

1
Chop onions, garlic and chiles fine.
2
Brown deer and sausage in small amount of oil.
3
Add rest of ingredients.
4
Simmer, covered for 2 1/2 hours, stirring occasionally.
5
Simmer another 30 minutes without stirring.
6
Add a can of beans, if desired.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs venison roast, cubed, 3 lbs hot sausage, 4 medium onions, 1 garlic clove, and more.

Yes, Chili House Deer and Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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