How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili With Potatoes?

You need 12 ingredients. The key ingredients include: 2 lbs hamburger, 1 large onion, chopped, 2 (15 ounce) cans tomatoes, crushed, 1 (6 ounce) can tomato paste, and more.

Is Chili With Potatoes suitable as soups & stews?

Yes, Chili With Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Potatoes Recipe

Name: Chili With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 1 large onion, chopped; 2 (15 ounce) cans tomatoes, crushed; 1 (6 ounce) can tomato paste; 1 (29 ounce) can dark red kidney beans; 1 (29 ounce) can light kidney beans; 1 stalk celery, chopped; 2 tablespoons chili powder; 2 teaspoons cumin; 1 (3 ounce) can minced green chilies; 2 cups water; 2 large potatoes, peeled and diced

Warm up with this hearty Chili With Potatoes recipe. Made with hamburger, onion, tomatoes and tomato paste. Easy step-by-step instructions included.

This Chili With Potatoes relies on simple, everyday ingredients such as hamburger, large onion, chopped, (6 ounce) can tomato paste and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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