Chili With Fresh Salsa

1. 1

   1. Chop up the onions, garlic and green peppers.

2. 2

   2. Add to large pot and saute for approximately 5 minutes.

3. 3

   3. Add the ground sirloin, chili powder, cumin and cook until browned.

4. 4

   4. Add Red Gold Diced Tomatoes, Brooks Chili Baked Beans, and both salsa tubs.

5. 5

   5. Mix well.

6. 6

   6. Add additional cumin and chili powder if your taste buds so desire.

7. 7

   7. Let simmer for 45-60 minutes mixing as you go.

8. 8

   8. Enjoy with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.