Chili With Cornbread Dumplings Recipe

Name: Chili With Cornbread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 1 lb lean ground beef; 1 cup oats; 1 (15 ounce) can pinto beans, drained; 1 (28 ounce) jar spaghetti sauce; 2 tablespoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 2 cups chicken broth; 1 cup cheddar cheese, shredded; 1 (8 ounce) box corn muffin mix

Servings: persons

1 large onion, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
1 lb lean ground beef
1 cup oats
1 (15 ounce) can pinto beans, drained
1 (28 ounce) jar spaghetti sauce
2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
2 cups chicken broth
1 cup cheddar cheese, shredded
1 (8 ounce) box corn muffin mix

1
Preheat oven to 400.
2
In a large skillet heat vegetable oil. Add chopped onion and garlic and saute just a few minutes to the flavors to blend.
3
Add ground beef and cooked until browned. Add oats and incorporate well.
4
Add beans, spaghetti sauce, chicken broth and seasonings; simmer 20 minutes.
5
Spoon chili into a sprayed 13 x 9 baking dish. Sprinkle evenly with cheese.
6
Spoon corn muffin batter (prepared according to package directions), like dumplings over the top of the casserole. Bake 20 to 25 minutes or until corn bread dumplings test done.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 garlic cloves, minced, 1 tablespoon vegetable oil, 1 lb lean ground beef, and more.

Yes, Chili With Cornbread Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili With Cornbread Dumplings

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