How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili With Cornbread Casserole?

You need 15 ingredients. The key ingredients include: salad oil, approximately 2 lb. beef stew meat, cut in 1/2-inch cubes, 2 medium onions, diced, 2 large green peppers, and more.

Is Chili With Cornbread Casserole suitable as soups & stews?

Yes, Chili With Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili With Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili With Cornbread Casserole Recipe

Name: Chili With Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad oil; approximately 2 lb. beef stew meat, cut in 1/2-inch cubes; 2 medium onions, diced; 2 large green peppers; 3 Tbsp. chili powder; 1 1/2 tsp. salt; 1/2 tsp. ground cumin; 1 (11 oz.) can whole kernel corn; 1 (15 to 19 oz.) can red kidney beans, drained; 1 (14 1/2 oz. to 16 oz.) can tomatoes; 1/2 c. bottled chunky salsa; 1 tsp. hot pepper sauce; 1 (12 oz.) pkg. corn muffin mix; 1/4 c. milk; 1 large egg

Bake this irresistible Chili With Cornbread Casserole at home. Made with salad oil, beef stew meat, onions and green peppers. Easy step-by-step instruct…

This Chili With Cornbread Casserole relies on simple, everyday ingredients such as salad oil, medium onions, diced, large green peppers and chili powder. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili With Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions