How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili With Cornbread Casserole?

You need 15 ingredients. The key ingredients include: salad oil, approximately 2 lb. beef stew meat, cut in 1/2-inch cubes, 2 medium onions, diced, 2 large green peppers, and more.

Is Chili With Cornbread Casserole suitable as soups & stews?

Yes, Chili With Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili With Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili With Cornbread Casserole Recipe

Name: Chili With Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad oil; approximately 2 lb. beef stew meat, cut in 1/2-inch cubes; 2 medium onions, diced; 2 large green peppers; 3 Tbsp. chili powder; 1 1/2 tsp. salt; 1/2 tsp. ground cumin; 1 (11 oz.) can whole kernel corn; 1 (15 to 19 oz.) can red kidney beans, drained; 1 (14 1/2 oz. to 16 oz.) can tomatoes; 1/2 c. bottled chunky salsa; 1 tsp. hot pepper sauce; 1 (12 oz.) pkg. corn muffin mix; 1/4 c. milk; 1 large egg

Chili With Cornbread Casserole

Eats Now Editorial Team · 158 kcal · Soups & Stews

Chili With Cornbread Casserole – a delicious recipe with salad oil, beef stew meat, onions, green peppers, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili With Cornbread Casserole

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