Chili with Chicken and Beans Recipe

Name: Chili with Chicken and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 2 whole Medium White Onions, Finely Diced; 3 whole Jalapeno Peppers, Minced; 3 cloves Garlic, Minced; 2 stalks Celery, Diced; 1 whole Chicken Breast, Diced; 2 Tablespoons Ground Cumin; 2 Tablespoons Chili Powder; 2 Tablespoons Smoked Paprika; 2 sprigs Fresh Oregano; 3 sprigs Fresh Thyme; 1 Tablespoon Coarse Salt; 1 Tablespoon Freshly Ground Pepper; 1/2 bottles Beer, 12 Ounce Bottle; 1 can 14.5 Oz. Black Beans, Drained And Rinsed.; 1 can (14.5 Oz) Kidney Beans, Drained And Rinsed; 2 Tablespoons Maple Syrup; 2 Tablespoons Dijon Mustard; 2 cans 14.5 Oz. Cans Diced Tomatoes; 1/2 cups Cilantro, Chopped; 1 pinch Fresh Chives, For Garnish

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
2 whole Medium White Onions, Finely Diced
3 whole Jalapeno Peppers, Minced
3 cloves Garlic, Minced
2 stalks Celery, Diced
1 whole Chicken Breast, Diced
2 Tablespoons Ground Cumin
2 Tablespoons Chili Powder
2 Tablespoons Smoked Paprika
2 sprigs Fresh Oregano
3 sprigs Fresh Thyme
1 Tablespoon Coarse Salt
1 Tablespoon Freshly Ground Pepper
1/2 bottles Beer, 12 Ounce Bottle
1 can 14.5 Oz. Black Beans, Drained And Rinsed.
1 can (14.5 Oz) Kidney Beans, Drained And Rinsed
2 Tablespoons Maple Syrup
2 Tablespoons Dijon Mustard
2 cans 14.5 Oz. Cans Diced Tomatoes
1/2 cups Cilantro, Chopped
1 pinch Fresh Chives, For Garnish

1
Heat the oil in a large skillet over medium heat.
2
Add the onions, jalapenos and garlic.
3
Saute 4 minutes.
4
Add the celery and saute another 2 minutes.
5
Add the chicken, cumin, chili powder, paprika, oregano, thyme and a good pinch of salt and pepper.
6
Saute 3 minutes.
7
In another large pot, bring the beer, beans, syrup, dijon and tomatoes to a simmer.
8
Add the veggies and chicken mixture, partially cover the pot and simmer for an hour, or as long as you want, really.
9
Toss in the cilantro, taste and add more salt and pepper if needed.
10
Serve chili with some delish corn bread and call it a DAY.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 2 whole Medium White Onions, Finely Diced, 3 whole Jalapeno Peppers, Minced, 3 cloves Garlic, Minced, and more.

Yes, Chili with Chicken and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili with Chicken and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions