Chili with Chicken and Beans Recipe

Name: Chili with Chicken and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 2 whole Medium White Onions, Finely Diced; 3 whole Jalapeno Peppers, Minced; 3 cloves Garlic, Minced; 2 stalks Celery, Diced; 1 whole Chicken Breast, Diced; 2 Tablespoons Ground Cumin; 2 Tablespoons Chili Powder; 2 Tablespoons Smoked Paprika; 2 sprigs Fresh Oregano; 3 sprigs Fresh Thyme; 1 Tablespoon Coarse Salt; 1 Tablespoon Freshly Ground Pepper; 1/2 bottles Beer, 12 Ounce Bottle; 1 can 14.5 Oz. Black Beans, Drained And Rinsed.; 1 can (14.5 Oz) Kidney Beans, Drained And Rinsed; 2 Tablespoons Maple Syrup; 2 Tablespoons Dijon Mustard; 2 cans 14.5 Oz. Cans Diced Tomatoes; 1/2 cups Cilantro, Chopped; 1 pinch Fresh Chives, For Garnish

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
2 whole Medium White Onions, Finely Diced
3 whole Jalapeno Peppers, Minced
3 cloves Garlic, Minced
2 stalks Celery, Diced
1 whole Chicken Breast, Diced
2 Tablespoons Ground Cumin
2 Tablespoons Chili Powder
2 Tablespoons Smoked Paprika
2 sprigs Fresh Oregano
3 sprigs Fresh Thyme
1 Tablespoon Coarse Salt
1 Tablespoon Freshly Ground Pepper
1/2 bottles Beer, 12 Ounce Bottle
1 can 14.5 Oz. Black Beans, Drained And Rinsed.
1 can (14.5 Oz) Kidney Beans, Drained And Rinsed
2 Tablespoons Maple Syrup
2 Tablespoons Dijon Mustard
2 cans 14.5 Oz. Cans Diced Tomatoes
1/2 cups Cilantro, Chopped
1 pinch Fresh Chives, For Garnish

1
Heat the oil in a large skillet over medium heat.
2
Add the onions, jalapenos and garlic.
3
Saute 4 minutes.
4
Add the celery and saute another 2 minutes.
5
Add the chicken, cumin, chili powder, paprika, oregano, thyme and a good pinch of salt and pepper.
6
Saute 3 minutes.
7
In another large pot, bring the beer, beans, syrup, dijon and tomatoes to a simmer.
8
Add the veggies and chicken mixture, partially cover the pot and simmer for an hour, or as long as you want, really.
9
Toss in the cilantro, taste and add more salt and pepper if needed.
10
Serve chili with some delish corn bread and call it a DAY.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 2 whole Medium White Onions, Finely Diced, 3 whole Jalapeno Peppers, Minced, 3 cloves Garlic, Minced, and more.

Yes, Chili with Chicken and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili with Chicken and Beans

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