Chili Verde (Oamc) Recipe

Name: Chili Verde (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry pinto beans (1 1/4 cups); 1 lb boneless skinless chicken breast; 1 (4 ounce) can chopped green chilies; 1 teaspoon ground cumin; 3/4 teaspoon dried oregano leaves; 1/8 teaspoon ground cloves; 1/8 teaspoon cayenne pepper; 3 cups chicken broth; 1 teaspoon minced garlic; 1 teaspoon salt; 2/3 cup onion, finely chopped; 1 cup grated low-fat monterey jack cheese; 1 dozen corn tortilla; 1 (11 1/2 ounce) jar salsa

Servings: persons

8 ounces dry pinto beans (1 1/4 cups)
1 lb boneless skinless chicken breast
1 (4 ounce) can chopped green chilies
1 teaspoon ground cumin
3/4 teaspoon dried oregano leaves
1/8 teaspoon ground cloves
1/8 teaspoon cayenne pepper
3 cups chicken broth
1 teaspoon minced garlic
1 teaspoon salt
2/3 cup onion, finely chopped
1 cup grated low-fat monterey jack cheese
1 dozen corn tortilla
1 (11 1/2 ounce) jar salsa

1
["Rinse pinto beans, soak them in cold water overnight, then drain.", "Cut chicken into 1"" cubes; cook until no longer pink in small amount of water.", "Combine chicken with chilies and seasonings; refrigerate until needed.", "At the same time, combine beans, chicken broth, garlic, salt, and onion in a large pot; bring to a boil.", "Reduce heat and simmer until beans are soft, about 1 hours.", "Add more water if necessary.", "Combine chicken and spices with beans; simmer 10 more minutes.", "cool and freeze.", "Grate cheese, put in a 1 qt bag, and attach it to the freezer container with the chili.", "To serve, thaw chili and cheese.", "Simmer chili 30 minutes, stirring occasionally.", "Top chili with salsa and grated cheese; serve on warmed corn tortillas."]

716

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces dry pinto beans (1 1/4 cups), 1 lb boneless skinless chicken breast, 1 (4 ounce) can chopped green chilies, 1 teaspoon ground cumin, and more.

Yes, Chili Verde (Oamc) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde (Oamc)

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