How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde (Oamc)?

You need 14 ingredients. The key ingredients include: 8 ounces dry pinto beans (1 1/4 cups), 1 lb boneless skinless chicken breast, 1 (4 ounce) can chopped green chilies, 1 teaspoon ground cumin, and more.

Is Chili Verde (Oamc) suitable as soups & stews?

Yes, Chili Verde (Oamc) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde (Oamc)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde (Oamc) Recipe

Name: Chili Verde (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry pinto beans (1 1/4 cups); 1 lb boneless skinless chicken breast; 1 (4 ounce) can chopped green chilies; 1 teaspoon ground cumin; 3/4 teaspoon dried oregano leaves; 1/8 teaspoon ground cloves; 1/8 teaspoon cayenne pepper; 3 cups chicken broth; 1 teaspoon minced garlic; 1 teaspoon salt; 2/3 cup onion, finely chopped; 1 cup grated low-fat monterey jack cheese; 1 dozen corn tortilla; 1 (11 1/2 ounce) jar salsa

Warm up with this hearty Chili Verde (Oamc) recipe. Made with pinto beans, chicken breast, green chilies and ground cumin. Easy step-by-step instruction…

This Chili Verde (Oamc) relies on simple, everyday ingredients such as dry pinto beans (1 1/4 cups), ground cumin, dried oregano leaves and ground cloves. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Verde (Oamc)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions