Linda'S Coney Island Sauce Recipe

Name: Linda'S Coney Island Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 Spanish onions, ground; 3 cloves garlic, ground with onions; 1 (5 1/2 ounce) can tomato paste; 2 cups hot water; 1 -3 teaspoon chili sauce; 1 -3 teaspoon chili powder; 2 teaspoons salt; 2 tablespoons paprika; 2 teaspoons black pepper; 1 teaspoon cayenne pepper; Tabasco sauce; 1/4 - 1/2 cup unseasoned breadcrumbs; 2 tablespoons vinegar

Servings: persons

2 lbs ground beef
2 Spanish onions, ground
3 cloves garlic, ground with onions
1 (5 1/2 ounce) can tomato paste
2 cups hot water
1 -3 teaspoon chili sauce
1 -3 teaspoon chili powder
2 teaspoons salt
2 tablespoons paprika
2 teaspoons black pepper
1 teaspoon cayenne pepper
Tabasco sauce
1/4 - 1/2 cup unseasoned breadcrumbs
2 tablespoons vinegar

1
Saute onions, garlic and beef til red is gone.
2
Drain fat.
3
Add rest of ingredients except for the breadcrumbs and vinegar.
4
Bring to boil stirring often.
5
Remove from heat.
6
Add the breadcrumbs and vinegar.
7
Cover and bake 325F for 1 hour (check after 1/2 hour and stir- I added up to 2 cups water personal preference for not wanting too thick of a sauce) As an option because sauce too spicy I added 1 tsp each ketchup and mustard or to taste.
8
Can freeze leftovers.
9
(May want to try grinding in blender for finer texture so not so much like a spaghetti sauce).

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 2 Spanish onions, ground, 3 cloves garlic, ground with onions, 1 (5 1/2 ounce) can tomato paste, and more.

Yes, Linda'S Coney Island Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linda'S Coney Island Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions