Chili Verde

1. 1

   Place pork, water, garlic and salt in frying pan.

2. 2

   Cook until all water is absorbed.

3. 3

   Let meat fry in its own fat until browned. Add onion and cook a few more minutes.

4. 4

   Add tomato sauce, chilies and water drained from coriander.

5. 5

   Cover and cook 30 to 45 minutes until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.