Chili Verde

1. 1

   Cut roast into cubes, trimming fat.

2. 2

   Place in a large pan or Dutch oven on medium heat.

3. 3

   Cut onion and garlic.

4. 4

   Place in pan with meat browning.

5. 5

   Put bouillon cubes into 2 cups of very hot water and let dissolve.

6. 6

   Cut chilies into strips.

7. 7

   Pour water into pan.

8. 8

   Put in chilies and seasonings.

9. 9

   Put on medium heat and let simmer until meat is very tender, 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.