How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 8 ingredients. The key ingredients include: 15 lb. pork cubes, 2 cans (No. 10) diced tomatoes, 1 1/2 c. dehydrated onions, 3 (28 oz.) cans green enchilada sauce, and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb. pork cubes; 2 cans (No. 10) diced tomatoes; 1 1/2 c. dehydrated onions; 3 (28 oz.) cans green enchilada sauce; 2 (28 oz.) cans green diced chilies; 1 Tbsp. garlic; salt and pepper to taste; hot jalapenos to taste

Chili Verde – a delicious recipe with pork cubes, tomatoes, onions, green enchilada sauce, chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 lb. pork cubes
2 cans (No. 10) diced tomatoes
1 1/2 c. dehydrated onions
3 (28 oz.) cans green enchilada sauce
2 (28 oz.) cans green diced chilies
1 Tbsp. garlic
salt and pepper to taste
hot jalapenos to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4194 kcal
Category
Soups & Stews

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Chili Verde

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