How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 9 ingredients. The key ingredients include: 2 lb. lean pork, cut into cubes, 2 tsp. shortening, 1 onion, chopped, 3 to 4 cloves garlic, minced, and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean pork, cut into cubes; 2 tsp. shortening; 1 onion, chopped; 3 to 4 cloves garlic, minced; 1 (16 oz.) can tomatoes, chopped; 4 (4 oz.) cans Ortega diced green chilies; 1/4 tsp. oregano; 1 tsp. salt; 3 c. water

Chili Verde – a delicious recipe with lean pork, shortening, onion, garlic, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean pork, cut into cubes
2 tsp. shortening
1 onion, chopped
3 to 4 cloves garlic, minced
1 (16 oz.) can tomatoes, chopped
4 (4 oz.) cans Ortega diced green chilies
1/4 tsp. oregano
1 tsp. salt
3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Verde

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