Chili Verde

1. 1

   In 6-quart saucepan, combine the pork that has been cut up in 1-inch cubes with fat trimmed off, garlic and 1/2 cup stock. Cook, covered, for 30 minutes.

2. 2

   Remove lid.

3. 3

   Cook, stirring often, until liquid caramelizes (20 minutes).

4. 4

   Add remaining broth, deglazed.

5. 5

   Add tomatoes with juice, chilies, onions and oregano. Cover and simmer.

6. 6

   Stir occasionally until meat pulls apart easily or 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.