How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 9 ingredients. The key ingredients include: 3 pork steaks (lean meat), cut into 1/2-inch strips, 1 large onion, sliced, 2 small cans whole green chilies, chopped or sliced, 1 large jalapeno pepper, chopped fine, and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork steaks (lean meat), cut into 1/2-inch strips; 1 large onion, sliced; 2 small cans whole green chilies, chopped or sliced; 1 large jalapeno pepper, chopped fine; 2 garlic cloves, minced; 1 lb. canned whole tomatoes, chopped; 1/2 tsp. cumin; salt to taste; 2 1/2 c. water

Chili Verde – a delicious recipe with pork, onion, green chilies, jalapeno pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pork steaks (lean meat), cut into 1/2-inch strips
1 large onion, sliced
2 small cans whole green chilies, chopped or sliced
1 large jalapeno pepper, chopped fine
2 garlic cloves, minced
1 lb. canned whole tomatoes, chopped
1/2 tsp. cumin
salt to taste
2 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Verde

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