How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 4 ingredients. The key ingredients include: 2 (15 oz.) cans chili (with beans), 1 (8 oz.) sour cream, 1 lb. Velveeta cheese, green onions, chopped (as many as desired).

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans chili (with beans); 1 (8 oz.) sour cream; 1 lb. Velveeta cheese; green onions, chopped (as many as desired)

Chili Cheese Dip – a delicious recipe with chili, sour cream, Velveeta cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 oz.) cans chili (with beans)
1 (8 oz.) sour cream
1 lb. Velveeta cheese
green onions, chopped (as many as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Cheese Dip

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